Somewhere between fine dining and a casual eatery, this energetic restaurant brings the Caribbean islands to Southwest Florida. The colorful dining room décor, which is accented with yellow and blue hues, reminds guests of the tropics. Friendly, island-attired staff serve up bold dishes with a cuisine centering on fresh seafood. Dine on little neck clams, king crab, snow crab, togarashi tuna and a slew of oyster selections. The tuna Negril is amazing and is a must-try dish. The menu also include some steaks and chicken dishes. Complement your meal with the signature YabbaRita cocktail. The ambience always is festive as the bar area is bustling and the music pumps in the background. The patio offers patrons optimal people-watching opportunities and is ideal on a typical Florida evening.
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