This cozy neighborhood-style restaurant has been serving up traditional Italian cuisine with the occasional twist for more than 20 years. Pasta is made in house for many dishes. Start a tour of the menu with the beef carpaccio or steamed mussels served in a tomato herb soup broth. Besides pasta there is salmon, veal and New Zealand rack of lamb. Save room for the crème brûlée or tiramisu. A warm, familiar ambience can be found here.