Open for breakfast and lunch only, this deli-style restaurant might be as close to New York as you can get in South Florida. The original eatery opened in 1984 and since then has seen a demand for more locations from loyal and hungry patrons. Generous portions with a side of hospitable service has made this favorite a busy spot to catch a bite. The atmosphere is always bustling with hordes of people sometimes lined out the doors waiting for their slice of heaven (or pastrami)! If you're in for breakfast, the omelets are a crowd pleaser. They lay claim to the fluffiest omelets in town, but you can be the judge of that. If lunch is on your horizon, be sure to stop in and sample the corned beef, pastrami, fresh turkey breast or even a burger. Daily specials and a number of specialty sandwiches are a can't-miss. The service is swift, with a turn-and-burn style that will have you in and out before you know it.