Bearing the name after its founder, Floyd "Sonny" Tillman, this barbecue restaurant first opened its doors circa 1968 in Gainesville, Florida and has since spawned over 150 more throughout the Southeast. The menu is steeped in finger lickin' favorites such as ribs, pulled pork, beef brisket, burgers, catfish, shrimp and chargrilled chicken. Let's not forget about the fried okra, which is the perfect starter dish, and their homemade baked beans.
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