Historic. The restaurant sits in an inviting, historic wood-framed house with a large porch that offers patio dining. The seafood is received daily ensuring freshness. Menu options include sandwiches, smoked local fish dip, Alaskan snow crab legs and fried shrimp. For a special treat, order the whole fried fish. It's impressive. The atmosphere is relaxed and the staff members and owners are welcoming.
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