The appealing upscale design and the attentive servers create an inviting vibe at this popular spot. Along "restaurant row," the award-winning restaurant serves a variety of seafood, such as Maine lobster, Alaskan king crab, stone crabs and jumbo lump. It's a crustacean lover's feast. Other popular items include the swordfish filet mignon and the blue crab crusted grouper. Chicken, steak, sushi and pasta are on the menu too.