Named after a strait that runs through Istanbul, the casual eatery serves up flavorful Turkish cuisine from authentic recipes. The menu centers around lamb and chicken with fresh herbs and spices utilized to tantalize the taste buds. The hummus with lavas (hollow bread) makes a great starter, especially when sharing. For an entrée, try the favorite chicken Adana Kebap sided with cabbage, red onions and carrots. End the night with the baklava or chilled rice pudding.