Cala Bella translates to "beautiful creek," referring to the historic creek for which the resort is named. The elegant restaurant serves up Italian fare with Mediterranean and Tuscan influences. Menu selections include an antipasto sampler platter of imported cheeses and Italian-cured meats, Cala Bella Seafood Pescatore and veal Marsala. The pastry chef creates incredible desserts which offer a most delightful end to the meal, and the refined staff offers excelled service. The ambience is enhanced with designed arched doorways, vaulted and beamed ceilings, floor-to-ceiling windows and an exhibition kitchen that provides glimpses of the chefs showcasing their skills as they expertly prepare delicious dishes.