This trendy, inviting spot sits on the lake and draws a crowd. The menu includes small plates like calamari fries and fried green tomatoes, as well as other items like flatbreads, burgers and sandwiches. Other options include braised pork shank, apple cider glazed salmon, pan-roasted scallops and a great Key lime toasted meringue tartlet for dessert. Live music is featured on select nights, or be entertained by the action at the chef's counter.
