With a welcoming atmosphere and a friendly staff, the restaurant is a longstanding local favorite for USDA Prime beef which is aged, never frozen and cut to order. Menu favorites include filet mignon, bone-in rib-eye, the porterhouse and lobster tails. In addition to an excellent wine list, patrons can order from an extensive selection of single-malt scotches, fine cognacs and Armagnacs. Save room for a house-made dessert such as the Mandarin orange cake.
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