The best attributes of a bistro-style restaurant have been combined with the atmosphere of a winery to create a novel dining experience. The seasonally changing menu uses the freshest ingredients. All the 60-plus wines available are made at the restaurant's Illinois winery with a specialty in fruit wines as well as a flair for making an incredible Pinot Noir. There are a wide range of small plates that are ideal for sharing. Main entrées include soy ginger salmon and wine-braised short ribs.