An organic menu focuses on local produce and eco-friendly preparations. The popular 'roll it or bowl it' lets guests roll ingredients in a wrap or have them served in a bowl. The Fluffernutter sandwich with almond butter, bananas and rice-mallow fluff is a staple. Other selections include black bean quesadillas, chili, the Tex-Mex trio and the native mama mix. An expanded menu of organic teas, tisanes and elixir tonics is available. Musicians perform on scheduled nights.