Enjoy the modern French ambience of this chic spot, whose large interior is divided into intimate vignettes by gold leaf-accented murals and steel beam arches. Specialties to start your meal include shellfish towers from the raw bar, roasted bone marrow and silky French onion soup. Traditional favorites include bouillabaisse, beer-braised mussels, sausage cassoulet and the classic "Croque Monsieur" (an egg-dipped fried ham and cheese sandwich topped with Mornay sauce). Stop in during the day for a variety of European-inspired pastries. The inspired cocktail menu is highlighted by absinthe on tap.