Perched on the 9th floor of the hotel and overlooking a runway, patrons can watch airplanes arrive and depart while enjoying breakfast or dinner. The restaurant specializes in seafood and steaks with much of the foods supplied from local farms. All beef products are Certified Angus with the New York strip steak serving as one of the top highlights—do not overlook the Wagyu rib-eye. Seafood is fresh and includes favorites like swordfish, black grouper and New England scallops. There are ample vegetarian and gluten-free items available. The two-story dining room boasts an open and spacious ambience while the floor-to-ceiling windows provide picturesque runway views from every seat in the house. Service is efficient and delivered with a refined hint. Reservations are suggested as it tends to get busy here.