Just down a grand staircase of the luxurious hotel, the trendy restaurant offers a casual ambience for patrons. Among the rustic décor, guests nibble on items such as crab cake and fried green tomatoes, shrimp and grits, and triple dipped fried chicken. Many of the herbs, spices and produce come from the on-site farm. Apple cobbler, red velvet cake and chocolate orange bread pudding are among the sweets waiting to tempt you. For breakfast, try the strawberry shortcake waffle.
