Prepare to go on a culinary journey through Japan when dining at this vibrant eatery. Its location is in an unassuming area on the outskirts of downtown, but once inside you'll find the ambience trendy and fitting for such a memorable experience. The chefs use only the freshest ingredients possible, including one-of-a-kind foods such as black caviar, bluefin tuna belly, quail eggs, sashimi-grade tuna, jumbo lump crab, eel and Faroe Islands salmon. Presentations are artful and focused on sharing. The tapas-style menu features can't-miss selections such as foie gras nigiri, maguro truffle, chicken satay and the zen roll. The staff is as hip as the décor; piercings and tattoos are the norm for many.