This award-winning restaurant presents a menu of distinctive fish-centered fusion cuisine. Sushi, sashimi, a raw bar and mouth-watering steaks are other culinary highlights. Seafood is delivered fresh almost daily and is never frozen. In fact, they like to say around here that they have the freshest seafood from the oceans of planet Earth. The freshness is apparent with just one bite. Steaks are aged 4 to 6 weeks before hitting your table and also are hand-cut daily on the premises. The New York strip is a favorite and will quickly be suggested by your server. The crab selections are endless with blue crab, jumbo lump, Alaskan king, stone crab (seasonal, of course) and soft shell. The dining room vibe appeals to those looking for a little romance, but a casual dinner with friends and family can easily be had. The lounge offers a fun and bustling ambience.