Elegant surroundings are enhanced by the floor-to ceiling windows which allow diners glances of the beautiful landscape. Chef Norman Van Aken's New World cuisine blends ingredients and influences from the Caribbean, Latin America, Asia and Africa. Items such as Brazilian conch chowder, pork Havana, pan-seared Key West yellowtail snapper and Russian osetra caviar are artfully presented. The wine list is extensive and well varied. Ask for vegetarian and children's menus. Service excels.