Since 1978, the small, family-run restaurant has offered delicious Cuban dishes at reasonable prices. The lengthy menu features spicy beef and pork, arroz con pollo and other palate-tempting traditional fare. The empanadas are a standout item and are made with beef, chicken or cheese. Sweets treats are not in short supply, try the satisfying tres leches or the flan. Cuban music creates an upbeat ambience.
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