AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Since 2004 this family-owned-and-operated eatery has offered hearty portion sizes using recipes that have been handed down for many generations. Traditional dishes include shrimp scampi, chicken cacciatore, veal parmigiana, lasagna, tortellini and so much more. The eggplant parmigiana is said to be one of the best in town. The Chicken Pasquale shouldn't be overlooked, however. The chef breads a chicken breast and then sautés it in a vodka sauce with prosciutto, tomatoes and provolone cheese! Casual lunch fare includes subs, calzones, pizza slices and strombolis. The vibe is casual as is the service, so you can expect a family-friendly experience when dining here.