Set in a luxury hotel, the upscale restaurant focuses on the use of fresh ingredients. An on-site organic garden supplies many of the vegetables used to create delicious, flavorful dishes. Imaginative menu creations adapt to each season. Sides are specially paired to protein. Desserts are also creative and eye appealing. Patrons catch glimpses of dishes being perfected in the open kitchen. Before or after dinner, enjoy a stroll through the elegant lobby.