This quaint restaurant features a menu with more than 75 options of noodle dishes, fried rice selections, curries, soups and seafood. Traditional favorites include pad thai, tom kha gai soup, roasted duck, pla sarm rod and nam sod. I suggest starting with a soup such as tom yum goong—it is light, healthy and tantalizingly tasty. Then choose an entrée from the near endless selection—the pad kaprow is excellent. The dining room is small but does extend to a wraparound indoor porch. Thematic artwork aids in the feeling as if you are in Thailand.