AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The original location opened in Key West back in 2004, and two more have spawned since then. The menu focuses on tapas-style dishes. Favorites include yellowfin tuna ceviche, smoked salmon carpaccio, lamb patties and Roman meatballs. Menu selections are small; therefore it's ideal to order many and share with others. The vibe here always seems to be festive. Happy hour is so popular that parking can sometimes be difficult.