This bustling eatery boasts a modern lodge-type feel. Brick accents, dark woods, warm lighting, a large fireplace and an open kitchen highlight the restaurant's rustic décor. The bar serves as the central focus of the dining room, so the vibe tends to be loud and energetic. The menu changes from time to time, but diners should expect charcuterie trays, 28-day dry-aged burgers, hand-crafted pizza and fresh seafood. This inspector's favorites include fried green tomatoes, roasted red snapper and slow-roasted pork ribs. Due to their popularity, the parking can be difficult but valet parking is offered during dinner hours. In addition, they offer brunch during the weekend.