Ideally located near the park, this trendy spot is perfect for Southern indulgences. The menu offers a variety of dishes to suit all tastes from truffle-infused steak tartare to chicken-fried cauliflower (a dish tailored for vegetarians). The floor-to-ceiling windows are great for people watching or if you prefer, try one of the chef's tables overlooking the exhibition kitchen. On this particular occasion I opted for the barbecue-glazed pork belly biscuits and Korean-style friend chicken. It was a tough decision between the moon pie and apple oats spice cake with coconut, covered in a pink peppercorn whiskey syrup. The spice cake ultimately won but I will be back.