Mix Asian and Mexican cuisine together for a fusion of flavors that leave the taste buds fully satisfied. The specialty is takos which include Thai-peanut chicken, Korean beef, Asian-braised beef and panko-crusted cod. That's just the tip of the menu iceberg. To complete the meal, add zingy and flavor-packed sauces such as tomatillo-kaffir lime, avocado-wasabi, smoked ghost pepper or ginger-guava. For dessert the Asian ginger apple empanada with Key lime condensed milk is sweet genius.