Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
Patrons enjoy a unique dining experience while filling up on quality ingredients that include imported cheeses and olives, and USDA Angus beef. Hummus or saganaki (flaming cheese) are great starters before continuing on to moussaka, kebabs, a souvlaki platter, lamb chops or Chilean sea bass. End the meal with a treat of baklava or galaktoboureko (honey-covered phyllo filled with custard). Lunch goers enjoy a relaxed vibe while the energy escalates with loud music and belly dancing at dinnertime.
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