Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
In an area where restaurants are a dime a dozen, this one continues to be a leader for quality and consistency. Authentic foods, including imported cheeses and olives, are featured throughout the menu. Hummus or saganaki (flaming cheese) are great starters before continuing the journey with pastitsio, moussaka, kebabs, a souvlaki platter, lamb chops or Chilean sea bass. End the meal like the Greeks with tantalizing baklava or galaktoboureko (honey-covered phyllo filled with custard). Lunch is definitely laid back, whereas, at dinner the atmosphere becomes more bustling. Belly dancers peruse the dining room each night while traditional Greek tunes play in the background. Napkins have been known to fly through the air and the breaking of an occasional plate is more common and on purpose than one might expect.