The quaint restaurant features a menu of seasonal influences and food sourced from across the globe including raw bar options, a charcuterie board and slow-braised beef. Hand-helds made with braised orange beef, lemongrass chicken and crispy shrimp are also offered. The atmosphere is warm and inviting with patio seating available. The Test Kitchen Tuesdays menu is limited and varies from the original menu. Valet parking is complimentary. The restaurant is available for special events.
