The family owned and operated community staple has been offering traditional fare in casual, yet intimate, dining rooms for more than 50 years. The vast menu features favorites such as chicken and veal parmigiana, spaghetti and meatballs, ravioli and stuffed shells. Seafood is of the freshest quality. Dim lighting, soft music and narrowly spaced tables help to illustrate a romantic ambience. Service is friendly and always efficient.
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