The year was 1986 and the area was missing a quality fine-dining restaurant. Then opened this elegantly quaint eatery and locals have been thanking their lucky stars ever since. The bilevel dining room is beautifully decorated with live plant and floral arrangements, upscale light fixtures and a striking blend of dark and cherry wood tones. Wine racks line the walls, which are stocked with a plethora of labels that will make a wine connoisseur think that they have died and gone to heaven. Dine upstairs if you're looking for a more romantic dining experience. It's a bit more private and there are only a few tables available to reserve. The inventive menu offers up an array of specialty dishes with such selections as Maine lobster, jumbo lump crab cakes, escargot, foie gras, duck, buffalo mozzarella, lamb, veal, organic salmon, diver scallops and all-natural chicken. Start with the gazpacho before moving onto your desired entrée. The skilled team of servers will guide you in your wine and food selections.