Overlooking a small marina that houses million dollar yachts, this award-winning restaurant presents high-quality Italian cuisine in an upscale, yet casual fashion. Cherry wood tones and accents, elaborate wall mirrors and lighting, floral arrangements and soft music aid in creating the before-mentioned ambience. The menu is lengthy and steeped in Italian favorites as well specialties from the chef. Much of the menu's ingredients come from the gourmet market adjacent to the restaurant. Noted dishes include Bolognese, their coal-fired pizza, penne a la vodka, veal scaloppini, eggplant parmigiana and chicken Francese. Many imported Italian meats and cheeses area offered. Some of the staff hails from Italy, which is evident by their thick accents. The décor and authenticity of the staff and cuisine gives the impression that you might have taken a wrong turn and ended up in Italy!
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