Sandwiched in a bustling strip plaza, this trendy eatery relies on four standard principles in regards to the food it provides: honest, fresh, simple and refined. The farm-to-table concept is evident with meats and produce provided from the local area. Specials are featured daily with delicious menu items such as rabbit sausage and noodles, artisanal grilled cheese and wild boar Bolognese. The Southern fried chicken and waffles is highly recommended by the crew that works here. The dining room is small and features an open kitchen. The best place to dine, in my opinion, is at the counter, where you can watch your dish being expertly prepared right before your eyes.