Sandwiched in a bustling strip plaza, this trendy eatery relies on four standard principles regarding its food: honest, fresh, simple and refined. The farm-to-table concept is evident with the meat and produce provided from special purveyors. The Southern fried chicken and jalapeño cheddar waffles are highly recommended by the crew that works here. The dining room is small and features an open kitchen. The best place to dine, in my opinion, is at the counter, where you can watch your dish being expertly prepared right before your eyes.
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