Across the street from the ocean, this community staple is busy from the time the doors open until the last dish is served for the night. Being so close to the ocean, the seafood obviously is of the freshest quality. Snapper, salmon, mahi mahi and halibut highlight some of the native favorites. Specialty items such as Maryland crab, Alaskan king crab and Maine lobster are flown in daily. As the restaurant name suggests, anything with crab is the way to go. The gazpacho is a great starter as it is light and quick to arrive at your table. The avocado crab salad came highly recommended to me by the server. For an entrée, I tried the seafood grill mix—grilled shrimp, the fish of the day and a crab cake. It didn't disappoint, although I had to take half of it home. For dessert, the chocolate truffle cake is a must have. Service is carried out in an attentive fashion via a knowledgeable and cordial staff.