Dine inside or on the lovely terrace overlooking the resort pool with ocean views while you enjoy a mixed menu of fresh artisanal fare that caters to all dining moods. There are many delicious "grazing" options to choose from, but some stand outs include the crispy salt and pepper chicken wings and Cuban sandwich with house made bread and butter pickles. The grilled skirt steak with garlicky smashed yucca is another excellent choice when available. On a hot day the chef's selection of homemade ice creams is the perfect complement to a meal. A breakfast buffet is offered along with cooked-to-order a la carte selections. Service is refined and attentive, as one would expect at this resort, without being overly stuffy.