Tucked away in a converted home is this beacon for gourmands. The varied menu blends many culinary techniques including American Southern, Italian, Mediterranean and French. Besides the creative daily specials recited by your server, the frequently changing menu may include delicious dishes such as New Zealand rack of lamb and scallops over risotto. Favorites include the 386 Meatloaf and the 386 Chicken. Try one of the 10 craft beers or a glass, or bottle, of wine from the expanded wine list.