AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant is located in a strip mall with various shops. The décor is inviting with dressed tables and a variety of original artwork adorning the walls. The service staff is most accommodating and quite professional lending towards a fine dining experience at lunch and dinner. The menu offers such dishes as black truffle liver pate with wild berry jam drizzled with white truffle oil, seared Hudson Valley foie gras with cognac sauce and seared ahi tuna loin with crabmeat-mashed potatoes. Seared filet mignon topped with Boursin cheese with a roasted shallot Cabernet saugignon demi-glacé and seared veal tenderloin topped with crab and lobster with a red wine demi-glacé are great choices.