Gourmet burger restaurants have taken the country by storm over the last few years, and this one seems to keep racking up accolades and awards. With an infusion approach, the burgers are crafted with ingredients such as coffee, brown sugar, herbs, steak sauce, sausage and onions. All beef products are certified Angus and USDA Prime. Try the grass fed or bison burger. There is a chicken sandwich, hot dog and some vegetarian options for those who do not eat red meat. Service is swift, so this is a great place to grab a quick bite to eat.