It was 1995 when Scruby's was born, and barbecue in South Florida hasn't been the same since. Many people say that barbecue is easy to make, but it's tough to get it just right. The Scruby family got it right and have built a solid reputation on good barbecue and friendly service. Mostly known for its mouthwatering ribs, Scruby's doesn't hold back on the succulent chicken and pork dishes. The beans and coleslaw are made from scratch, desserts are made in-house, and meats are smoked on-site. Service is helpful and delivered with a hint of Southern hospitality, which is missing in South Florida these days. The restaurant features booth seating, much of which is designed for large groups and families. Shimmy on over because a new friend just might join you for the feast!