This restaurant focuses on modern American and International cuisine with refined selections such as organic greens, seasonal fruits, wild salmon, black Angus burgers, Maine lobster, ahi tuna, buffalo mozzarella, a New York strip steak and sea bass. The lunch menu centers on sandwiches and salads, while dinner focuses on land and sea entrées. The staff is hotel trained, therefore service is a top priority. This is a suitable venue for a casual lunch, romantic dinner, business luncheon or even a quick bite by yourself.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.