AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant focuses on modern American and International cuisine with refined selections such as organic greens, seasonal fruits, wild salmon, black Angus burgers, Maine lobster, ahi tuna, buffalo mozzarella, a New York strip steak and sea bass. The lunch menu centers on sandwiches and salads, while dinner focuses on land and sea entrées. The staff is hotel trained, therefore service is a top priority. This is a suitable venue for a casual lunch, romantic dinner, business luncheon or even a quick bite by yourself.