The creativeness of the chef astounds me. A must try is the tuna sashimi pizza with wasabi cream cheese and caviar on top of a flat wonton-style crust
AAA Inspector Notes
With an unobtrusive location between the beach and the interstate, this restaurant is the cream of the crop in the area and has been since 1984. A café ambience contributes to the casually elegant experience diners have come to expect when dining here. Innovatively prepared and presented dishes, which incorporate the freshest of ingredients, are well-complemented by an award-winning wine list. The menu has been known to change frequently with the chef selecting ingredients that are in season. The menu features delicacies such as lamb chops, duck breast with grilled peaches, foie gras with orange pound cake and mouth-watering seafoods. One of the best ways to describe the food you will receive is fusionary. And for the calorie counters there is even a lighter fare menu from which to choose a dish, Soft lighting is accented nicely with cherry wood tones, eclectic designs and an open view of the kitchen.