Family-owned and -operated in the area in different locations, for more than 25 years, this charming restaurant is somewhat reminiscent of a coastal Greek town. The brainchild behind the menu is Christina Rapi who has put together dishes that would make the ancient Greeks proud. The menu features specialties such as gyros, falafel, moussaka, a variety of kebabs and taramasalata. The menu also features some traditional Italian dishes for those looking for a heartier meal. The dining room is small and quaint with a no-frills décor, but that is what lends to the charm that has made it a favorite with many patrons. A wall painted ocean-theme mural, wine racks, faux sculptures and faint music aids in the café setting. The owner and her family members often handle the service duties as well as the perfect preparation of your chosen meal.