Surprisingly serene and intimate with its location just upstairs from the main casino floor, this upscale restaurant is a nice contrast to the other casino dining options. Dim lighting, dark woods, stone accents and hand-blown glass art pieces provide a comfortable backdrop to enjoy one of the many different cuts of beef, double-cut lamb chops and Thai-style salmon. All entrées come with a choice of starch such as hand-cut fries, sweet potatoes or five-grain rice pilaf. Selections include but are not limited to Mahogany duck, Chilean sea bass, lobster bisque, imported cheese and seasonal oysters. The staff utilizes a team approach to service as to never leave a stone unturned. After your dining experience try your luck at the slots or a couple hands of poker.