"Drop anchor here" and you will be glad you did. The spacious dining area and lively bar feature a Caribbean motif. Pusser's is named after a rum that for 300 years was exclusive to members of the Royal Navy. You will notice quickly that the roots of the cuisine are Caribbean; however, there are English and Asian influences. Some of the dishes that keep customers coming back are roasted salmon with jerked rice cake and grouper topped with crab. There are daily inspirations from the chef as well. For those looking for comfort food options, your waiter may recommend the meatloaf, bourbon-glazed ribs or shepherd's pie. Specially priced oysters are featured on Wednesdays.