This casual, upscale spot is ideal for dinner with family or friends, small parties or a romantic night out. The menu is steeped in specialties, including USDA beef aged for 21 days. Mouthwatering seafood includes lobster tails, jumbo sea scallops and Atlantic salmon. Chicken and pasta dishes are also available. The large, inviting patio is a nice alternative to indoor dining. Lunch is served Friday through Sunday. Don't be surprised if a manager stops by the table to ensure your dining experience is pleasant.