Opened in 2009, their popularity was overwhelming and has resulted in two more locations opening up. You'll soon understand why once you give this a try. The restaurant utilizes a farm-to-table approach with locally sourced produce as well as a daily menu offering what is fresh and in season. The breakfast menu offers up omelets, pancakes, French toast and eggs Benedict. The lunch menu features homemade soups, sandwiches, panini, burgers, salads and even a quiche. Gluten-free, vegan and vegetarian options are available as well. Lunch favorites include chicken pesto panini, California turkey sandwich, chicken salad on a croissant and a crab cake sandwich. If you're in the mood for breakfast, try the homemade corned beef hash, breakfast burrito or coconut French toast. Service always is swift and the staff takes time to chit chat with you. You can even bring your furry friend and enjoy a meal on the patio.