This family-owned-and-operated restaurant has been a staple in the local community since the early 1990s. The menu is simplified and comprised of traditional Italian dishes that are easily recognized by name. Chicken and veal parmigiana, spaghetti and meatballs, lasagna, fettuccine alfredo and stuffed shells are just some of the delicious specialties that are sure to please some appetites. Let's not forget about the pizzas, calzones and strombolis that come hot from the oven. The owners and staff claim to use the finest and freshest ingredients that one can find. I tell you what...I tend to believe them! Soups are made daily and all the desserts are homemade, which is a big reason why loyal patrons get a starter and then finish off with a sweet.