A delightful find, this small, charming dining room offers superior vantage points for viewing sunsets and local wildlife. Service is friendly, unpretentious and informative. The menu features market-fresh fish such as black grouper, Gulf snapper, lobster tail and dayboat scallops. Hudson Valley foie gras is a popular starter as well as the seafood martini prepared with lump crabmeat and black truffle vinaigrette, shrimp and lobster tail.
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