Established in 1978, this restaurant is located above a popular small seafood market area. The menu at this eatery centers on fresh seafood with specialties of the house being steamed shrimp, Florida lobster tail, Alaskan king crab legs, baked stuffed shrimp, Parmesan sea bass, bronzed scallops and sesame tuna. For landlubbers, they offer sirloin, New York strip and filet mignon. Your meal comes with a soup or salad.
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