Fish Out of Water

This upscale restaurant is perfect for a special occasion or when you want to be pampered. The seasonally changing menu features the freshest catches and ingredients from local fishermen and farmers. The servers are attentive, knowledgeable of preparations and familiar with the extensive wine offerings. Feast on blue crab claws, Apalachicola Bay oysters, Gulf grouper and shrimp or Amish chicken. The raw bar is a popular offering in season. Sunset dining offers phenomenal views.