This fine dining establishment is located in the heart of downtown. The service staff is quite attentive and passionate about the cuisine. Entrées are prepared by the professionally trained on-site chef and the menu changes frequently except for some signature items like the rabbit tacos and beef short ribs in hoisin sauce. Items that might be found on the menu include wild boar belly, frog's legs, duck brie crepes, foie gras, veal sweet breads, lamb shank, pork belly and grilled salmon. The craft cocktails and extensive wine is impressive adding yet another reason to visit.
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